I mentioned in a previous post that lazy susans are evil, so here are some ideas for what to do with your spices instead.
Solution 1:
If you have a drawer available, put all your spices in there upright. Take a permanent marker and label the lids if they aren't already labeled. You could use reusable stickers so that when you have to replace a spice you can just move the sticker to the new bottle. With this system you can open your drawer and see all of your spices all at once, with no hunting and no knocking things over to find what you need. If you don't have enough spices to fill the entire drawer, put them in a shoebox, a drawer organizer, or some other container with straight sides to keep them corralled, and use the leftover space for other kitchen essentials.
Solution 2:
If you don't have a drawer available, use the lowest shelf on your cabinets. Get a sturdy plastic basket and put all your spices in there, labelling the tops as I suggested in the first solution. If you have a lot of spices, it's probably better to use 2 or 3 smaller baskets rather than one big one so you are less likely to drop them. (No need to spend a lot on these; I get mine from the dollar store and they work great.) Since this basket will create some dead space in your cabinet, get a shelf like this or this to put the basket on, and then you can use the space underneath or on top for something else.
Solution 3:
If you don't have a lot of spices, you can try attaching a rack to the inside of your cabinet door like this or this, but make sure you have enough clearance so your cabinet doors can close properly.
Solution 4:
Put your spices on the wall. You can use a wall mounted rack, or you can transfer your spices to containers that stick to the wall. If you go for the containers with the clear tops, make sure you label the back so you don't confuse your oregano with parsley flakes.
Things NOT to do:
DON'T use one of those "handy" spice holders for drawers. They are a huge waste of space, almost as wasteful as the ever-popular expand-a-shelf type "organizers." (The amount of dead space that is wasted just makes me cringe!)
If you can help it, don't use a spice rack where you have to transfer spices into different bottles. It's a hassle to do that, and probably have better things to do with your time.
Also, wherever you keep your spices, try to keep them away from heat and moisture (so right above the stove or the dishwasher are out).
If you have a good spice storage solution, please share! At the very least we can all help you with the admiring. :)
